Vegan Cauliflower Purée

Vegan Cauliflower Purée

Cauliflower purée is one of my absolute favorite comfort foods! It’s one of my very first veggie indulgences and it’s super easy to make vegan! Obviously it’s still very good if your personal preference is to add in the butter but trust me, this is delicious just as it is! vegan cauliflower purée head of cauliflower 3 cups of almond milk 2 garlic cloves (or ten peeled garlic) 2 tbsp of earth balance soy free “butter” 1 chopped white onion A sprig of rosemary Pour almond milk into saucepan and add your head of cauliflower (broken into smaller pieces), peeled garlic cloves, onion and rosemary. Let it boil and then simmer until the cauliflower is thoroughly cooked. Remove the rosemary and drain the rest...Read More

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SMIRNOFF Hub

Sandra Lee Gets Light and Fit with Fox & Friends

​Food Network star Sandra Lee joined Fox & Friends to share delicious recipes to keep you light and fit in 2014! Check out her Smoked Salmon Omelet recipe and of course, her guilt-free cocktail, the Light and Fruity Cocktail featuring SMIRNOFF Sorbet Light Raspberry Pomegranate. Need an excuse to get together with your girlfriends? Host a group workout session in a local park and head back to your house for post-workout cocktails. You deserve it! SMOKED SALMON OMELET Start to finish: 15 minutes Makes 2 servings Ingredients 3 tablespoons light sour cream, Horizon Organic® 1⁄2 teaspoon Dijon mustard, Grey Poupon® 1⁄2 teaspoon dried dillweed, McCormick® Olive oil cooking spray, Mazola® Pure 2⁄3 cup 100-percent liquid egg whites, All Whites® 1⁄4 cup PHILADELPHIA 2X Protein Cream Cheese Spread 2 ounces thinly sliced smoked salmon (lox-style) 1 tablespoon black lumpfish caviar, Romanoff® (optional) Fresh chives (optional) Method 1. In a small bowl, stir together sour cream, mustard, and dill weed; set aside. 2. Coat an 8-inch nonstick skillet with cooking spray; heat over medium heat. Add 1⁄3 cup of the egg whites; cover. Cook for 2 to 4 minutes or until egg whites have set. Spoon half of the cream cheese and half of the sliced salmon onto the half of the omelet farthest from the handle. Tilt the pan over serving plate and scoot the omelet out of pan, folding it in half as it slides out of pan. Repeat with remaining egg whites, cream cheese, and salmon. 3. Top omelets with sour cre

Sandra Lee Gets Light and Fit with Fox & Friends

Food Network star Sandra Lee joined Fox & Friends to share delicious recipes to keep you light and fit in 2014! Check out her Smoked Salmon Omelet recipe and of course, her guilt-free cocktail, the Light and Fruity Cocktail featuring SMIRNOFF Sorbet Light Raspberry Pomegranate. Need an excuse to get together with your girlfriends? Host a group workout session in a local park and head back to your house for post-workout cocktails. You deserve it! SMOKED SALMON OMELET Start to finish: 15 minutes Makes 2 servings Ingredients 3 tablespoons light sour cream, Horizon Organic® 1⁄2 teaspoon Dijon mustard, Grey Poupon® 1⁄2 teaspoon dried dillweed, McCormick® Olive oil cooking spray, Mazola® Pure 2⁄3 cup...Read More

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Happy March 32!

Happy March 32!

Psych! It’s April 1 st , sorry if we scared you but it’s April Fool’s Day – the one day of the year it’s not only acceptable to prank your friends, it’s expected. While you’re plotting out your next move, a couple things to keep in mind to keep this Fool’s Day fun: ·Try to keep it lighthearted – it’s a practical joke, so keep it playful without hurting or offending anyone. ·The best April Fools include a shade of truth – if your goal is to get people to believe you, don’t try to convince them you were abducted by alien dogs. ·Commit – if you’re trying to keep a pretense going the whole day, don’t fold halfway through your plan, no one will believe you right up until the point they do believe you. ·Start simple – a...Read More

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